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                How to make curry. 

 Curry is the traditional food , especially in India , and some of the countries in North India like Nepal . This is the food takes a long time to cook . You will know more information about curry when you check a link .On article explains  (Curry History n.d.). Curry has not too many step , by following my steps you might successfully make the dish .

     First of all , you should take time to prepare everything . I’ll show you how to cook for four people . You should buy five hundred gram chicken , that is the main ingredient . You shouldn’t  buy legs and wings chicken , it’s not fit to curry , thick chicken is the best part to cook curry . Next , you should choose between sweet potato and taro . In my country , especially in the south Viet Nam , we only use sweet potato . A half carrot is the next . Next is two lemongrass , one bowl coconut milk , one curry powder , salt , sugar , onion , ginger , garlic , sweet fennel , and tapioca starch .

     Second step , after preparing , we start to prepare with our food and seasoning . First , you clean the chicken , cut them to small pieces, then mix them with curry powder . Next , you take out the sweet potato peel , clean it , cut them to small pieces same size as your thumb . Next , you cut carrot , onion to any shape you want , then you cut each lemongrass to 5 pieces and smash it . Finally you smash the garlic and ginger .

    Finally, preparing is done . we can cook right now . First , you should fry the sweet potato , because it will not crushed when you stew it in a long time . After that , you should throw away a little oil in the pan , just keep enough make your pan wet , then you put chicken mixed with curry powder , lemongrass , garlic , and ginger in the pan , and fry it a little in low medium heat , then put everything from the pan into a pot . Next , you put coconut milk in the pot , use medium heat to cook in thirty minutes until the chicken’s soft . After that , you can put sweet potato in the pot , and put some water when you see not enough soup in the pot , or you want to eat with more soup . You can leave it in twenty minutes , taste your curry , if you don’t like , you can put a little sugar or salt until you taste good . That’s all the steps .However , curry is popular , I just explain how to make curry in my country , so we still have a lot of kind of curry . Let me show you the original curry from India . According to  Fetters Amanda (n.d.).

    In conclusion, u can enjoy your curry with your family . You can eat with baguette , rice , vermicelli rice . Finally , in my opinion ,curry is the food for holiday , most of the holiday , Vietnamese cook curry , so it’s not only the food , it make  everyone together and happy .

Source : 

"Curry History." InDepthInfo: Information Delivered In-Depth.n.d. Web. 07 Feb. 2012. <http://www.indepthinfo.com/curry/history.shtml>.

  Fetters Amanda. “Indian chicken curry 2.” Allrecipes.com.n.d.Web.07 Feb.2012.< http://allrecipes.com/recipe/indian-chicken-cu7rry-ii/>.