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  How to Make Curry. 

 Curry is a traditional food , especially in India , and some of the countries in North India like Nepal . This food takes a long time to cook. Curry has not too many steps ; by following my steps you might successfully make the dish .

     First of all , you should take time to prepare everything . I’ll show you how to cook for four people . You should buy five hundred grams of chicken ; that is the main ingredient . You shouldn’t  buy legs and wings. It’s not fit to curry ; thick chicken is the best to cook curry . Next , you should choose between sweet potato and taro . In my country , especially in  south Viet Nam , we only use sweet potato . A half carrot is next . Next is two lemongrass , one bowl of coconut milk , one box curry powder , salt , sugar , onion , ginger , garlic , sweet fennel , and tapioca starch .

    After preparing , we start to prepare our food and seasoning . First , you clean the chicken , cut them into small pieces, then mix it with curry powder . Next , you take out the sweet potato peel , clean it ,and cut it to small pieces a same size as your thumb . Next , you cut the carrot , and onion to any shape you want ; then you cut each lemongrass to 5 pieces and mash them . Finally you smash the garlic and ginger .

    Finally, preparing is done . we can cook right now . First , you should fry the sweet potato , because it will not be broken when you stew it in a long time . After that , you should throw away a little oil in the pan , just keep enough make your pan wet ; if you put in too much throw it away .Then you put the chicken mixed with curry powder , lemongrass , garlic , and ginger in the pan , and fry it a little in low medium heat ; then, put everything from the pan into a pot . Next , you put coconut milk in the pot , use medium heat to cook about thirty minutes until the chicken’s soft . After that , you can put sweet potato in the pot , and put some water in when you see not enough soup in the pot , or if you want to eat with more soup . You can leave it in twenty minutes , taste your curry . If you don’t like it , you can put a little sugar or salt in until it taste good . That’s all the steps .However , curry is popular . I just explain how to make curry in my country , so we still have a lot of kinds of curry such as the original curry from India . List some kinds of curry from Fetters Amanda (n.d.) , " Indian Chicken Curry 2 ."

    In conclusion, you can enjoy your curry with your family . You can eat it with baguette , rice , and vermicelli rice .Curry is the food for holidays ; most holidays , Vietnamese cook curry , so it’s not only the food , it makes  everyone happy .

Source : 

Fetters Amanda. “Indian chicken curry 2.” Allrecipes.com.n.d.Web.07 Feb.2012.< http://allrecipes.com/recipe/indian-chicken-cu7rry-ii/>.